Clams Casino Pizza Near Me
Mozzarella Sticks $8.49
Herbed breading, melted mozzarella, and marinara
- 1297 Greeley Ave., Ivyland, PA 18974 or call us at (215) 675-7275. Sunday – Wednesday 11am – 10pm Thursday – Saturday 11am – 11pm Bar Hours Daily from 11am – Midnight.
- Clam Casino Pizza $14.95 + Clams, bacon, spinach, garlic & mozzarella. Pizza Near Me; Pickup Restaurants Near Me; Top Brands.
- Ariana Voyer: Crooked Can beer, Crimson Ghost pizza (not spicy, so good) and Clam pie (lots of bread, less clams, lemon and garlic twist) pizzas! 🍕 Rebeca Garcia: Caprese salad amazing! Specialty of the day pizza 'call your momma' was sooooo good!
French Fries $3.99/$5.99
Though they do serve Clams Casino, a specialty pizza derived from the White Clam pizza, Brazi’s is more known for its special Brazi’s style calamari. In addition to its calamari, the restaurant is acknowledged for its interior design similar to that of an antique banquet hall, giving off a 1980s feel to the dining area.
Classically created
Chicken Fingers $9.99
Italian style breading
Mac and Cheese Bites $7.49
Veggie Platter $8.99
Seasonal veggies served with ranch dressing
Cheesy Bread $5.99
Toasty bread, melted cheese, creamy garlic butter and marinara
Onion Rings $4.49/6.99
Thick cut and beer battered
Green Bean Fries $5.99
Toasted Ravioli $9.99
Toasted, cheesy, and served with marinara
Hot Wings $8.99/$13.99
Served in 6 or 12 count, breaded spicy and fried delicious, served with blue cheese and celery
Buffalo Fingers $10.99
Tossed in buffalo sauce
Broccoli Bites $5.99
Dressings: House, Creamy Italian, Thousand Island, Bleu Cheese, Ranch, FF Ranch, Caesar, and Honey Mustard
Tossed Salad $7.99
Lettuce, tomatoes, onions, green peppers, Greek olives and cucumbers
Antipasto $10.99
Lettuce, tomatoes, onions, green peppers, black olives, cucumbers, ham, salami, pepperoni, provolone, pepperoncini peppers, (anchovies optional)
Chef Salad $9.99
Lettuce, tomatoes, onions, green peppers, Greek olives, cucumbers, mozzarella, ham, turkey and roast beef
Greek Salad $9.49
Lettuce, tomatoes, green peppers, Greek olives, cucumbers, feta, and pepperoncini peppers, (anchovies optional)
Caesar Salad $7.99
Romaine, croutons, and Caesar blend cheeses
Grilled Chicken $10.99
Lettuce, tomatoes, onions, green peppers, Greek olives, cucumbers, provolone and grilled chicken
DRESSINGS: House, Creamy Italian, Thousand Island, Bleu Cheese, Ranch, FF Ranch, Caesar
10 inch / 14 inch / 16 inch
Pesto Chicken
Basil pesto, fresh chicken breast
$13.49/$20.49/$23.49
Clam Casino
White clam sauce, onion, bacon, garlic, Romano cheese & oregano
$13.99/$21.49/$24.99
Italian Trio
Roasted peppers, onions, and sweet Italian sausage
$13.75/$21.49/$24.99
Fresh Basil Margherita
Pepperoni, tomato, basil & garlic
$14.49/$22.99/$26.99
Buffalo Chicken Pizza
Blue cheese dressing, marinated buffalo chicken, red onions & celery
$13.99/$21.99/$25.99
Chicken, Bacon, Ranch
Ranch dressing, fresh chicken breast, bacon
$13.49/$20.49/$23.49
Greek Pizza
Spinach, feta cheese, Greek olives, tomato, onion & sausage
$16.25/$24.99/$28.99
White Pizza
Olive oil, pizza cheese, garlic. Add any toppings you wish! (Price accordingly)
$9.99/$16.99/$18.99
Deli Department
Pepperoni, meatball, ham, bacon, sausage & salami
$16.25/$24.99/$28.99
Produce Department
Mushrooms, black olives, tomatoes, onions & roasted peppers
$14.99/$22.99/$26.99
Party Pizza
16” Square double dough pizza feeds 6-8
Add $3.00 per topping
$25.99
Pepperoni, sausage, bacon, ham, capicola, meatballs, salami, anchovies, chicken, BBQ chicken, green peppers, onions, fresh mushrooms, black olives, fresh garlic, fresh tomatoes, broccoli, spinach, feta, Greek olives, roasted peppers, pineapple, eggplant, jalepeños, carmelized onions and banana peppers.
PERSONAL SIZE ONLY
$3.50 extra. Pizza crust locally sourced from AllerGeena. A sourdough starter makes this a unique quality product which is also vegan.
Learn more at www.AllerGeena.com
Dairy free and vegan options available
Please add sm $2.50 med $3.50 lg $4.50
Gluten Free Pasta
Baked Ziti $9.99
With 2 meatballs (gf) $3.00
Pepperoni, sausage, bacon, ham, capacola, meatballs, salami, anchovies, chicken, BBQ chicken, green peppers, onions, fresh mushrooms, black olives, fresh garlic, fresh tomatoes, broccoli, spinach, feta, Greek olives, roasted peppers, pineapple, eggplant, jalapenos, caramelized onions and banana peppers.
10 inch / 14 inch / 16 inch
Cheese: $9.99 / $16.99 / $18.99
1 Item: $11.25/$18.49/$20.99
2 Items: $12.49/$19.99/$22.99
3 Items: $13.75/$21.49/$24.99
4 Items: $14.99/$22.99/$26.99
Willows Special: $16.25/$24.49/$28.99
special includes: pepperoni, onions, peppers, mushrooms, sausage, meatball, and bacon (anchovies optional)
Your choice of 1/2 sandwich
w/ cup of soup $9.99
w/ cup ofchowder $10.99
CUPS $3.99
BOWLS $4.99
CUPS $5.99
BOWLS $7.99
Bread choices: Sub roll, honey wheat, marble rye, white or wheat wrap and gluten free bulkie roll (priced as large).
All hot grinders are dressed with our homemade spaghetti sauce, provolone cheese and roasted peppers.
Meatball Parmesan $8.49/$9.99
Sausage Parmesan $8.49/$9.99
Eggplant Parmesan $8.99/$9.99
Chicken Cutlet Parmesan $9.49 / $10.49
Vegetarian Parmesan $7.49 / $9.49
(lettuce, tomato, onions, roasted peppers, mushrooms, sliced black olives, & provolone)
They are dressed with lettuce, tomatoes, onions, peppers, provolone cheese, mustard mayo or oil.
Imported Ham $7.69 / $8.79
Genoa Salami $7.69 / $8.79
Turkey $7.69/$10.39
Roast Beef $8.19 / $10.99
Capicola $8.49 / $10.39
Tuna $8.49 / $10.39
Chicken Salad $7.69 / $10.39
Chicken Cutlet $9.49 / $10.49
Ham & Turkey $7.69 / $10.39
Roast Beef & Turkey $8.19/ $10.99
Vegetarian $7.49 / $9.49
Pastrami $8.19 / $10.39
B.L.T. $7.69 / $10.39
Willow Special (Ham & Salami) $8.29 / $10.49
Loaded Combos (Ham, Salami, Capicola) $9.49 / $10.99
Your choice of ham, turkey, salami, capicola, roast beef, or pastrami wrapped in Willow’s famous fresh dough stuffed with tomatoes, onions, roasted peppers, provolone cheese, mustard, mayo or oil and then baked to perfection. $11.99
Willow’s fresh, store made dough, stuffed with mozzarella. ricotta, and your favorite toppings (listed in the pizza section), served with world famous sauce.
Plain Cheese $10.99
One Item $12.49
Two items $13.99
Three Items $15.49
Willow’s Calzone Special $16.99
Includes Pepperoni, Meatballs, Mushrooms, Green Peppers, Onions, Sausage
Traditional Marinara $8.49
Choice of Spaghetti, Ziti, or Linguine
Basil Pesto $11.49
Choice of Spaghetti, Ziti, or Linguine
Clam Sauce (white or red) $13.49
Choice of Spaghetti, Ziti, or Linguine
Baked Ziti $9.99
Willow’s own homemade spaghetti sauce and melted mozzarella
Baked Ravioli $11.99
Baked cheese ravioli, Willow’s own homemade spaghetti sauce and melted mozzarella
Roasted Veggie Ravioli (vegan)$13.99
Roasted broccoli, cauliflower, string beans, carrots, red bell peppers, caramelized onions, sweetcorn and sweet peas
Chicken Parmesan $16.99
Chicken breaded and lightly fried, smothered in our homemade sauce and melted mozzarella. Choice of Spaghetti, ziti, or linguine
Baked Stuffed Shells $10.99
Shells stuffed with ricotta and mozzarella, topped with our homemade sauce and baked
Eggplant Parmesan $11.99
Eggplant breaded and lightly fried, smothered in our homemade sauce and melted mozzarella. Choice of spaghetti, ziti, or linguine
Homemade Lasagna $12.99
Clams Casino Pizza Near Me
Ground meatball and sausage, ricotta, and four cheeses, make this a Willow’s favorite (one pound portion)
Pasta Additions
Meatballs $3.49
Sausages $3.99
Clams Casino Pizza Near Menu
Pepsi Products: Pepsi, Diet Pepsi, Root Beer, Sierra Mist, Mountain Dew, Pink Lemonade
Fresh Hot: Coffee, Teas
Ice Tea – Fresh Brewed
Milk: White & Chocolate (pt)
Beer: Budweiser, Geary’s, Heineken, Bud Light Pint
Wine: Pinot Grigio, Chianti, Chardonnay, White Zin.
Full Bar: For dine-in only
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Mark AntonationFrom the recent proliferation of wood ovens turning out pitch-perfect renditions of the street pizzas of Naples, Italy, to odd interlopers from Wisconsin, Georgia and Washington, Colorado's pizza options have exploded in recent years. Purists and transplants may still wave off Denver as a second-rate pizza town, but there's no denying the variety. Neapolitan is the current rising star, but if you look beyond the basic configuration of sauce, cheese and crust, you'll find a wide variety of shapes, textures and flavors compliments of the many newcomers who have put down roots in this once pizza-poor town.
Keep reading for ten pizza styles and where to find good examples of them around the metro area -- and in two mountain locations.
See also:Denver's Ten Best New Bars of 2014
10) Neapolitan
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Naples, Italy is arguably the birthplace of the modern pizza. The thin, hand-tossed pie with a light and simple sauce and a modest amount of mozzarella cheese has evolved over the decades, but the hallmarks -- a crust with a good chew from high-protein flour, a blistered edge from a white-hot oven (preferably wood-fired), and a light hand on the toppings to keep the crust from getting soggy -- should all be there. Marco's Coal-Fired Pizza, certified by the Vera Pizza Napolitana, is the closest you'll find without getting on a plane, but newcomer Cart-Driver and DTC favorite Pizza Republica also turn out tasty and traditional wood-fired versions. For those in the eastern suburbs, A-Town Pizza in Aurora fires a mean pizza, with the requisite 00 flour, San Marzano tomatoes and fresh mozzarella.
9) New York Style
It's tough to please former denizens of the city that made pizza what it is in the U.S. Turning out big, floppy slices heavier on the cheese and sauce than the Neapolitan forebear, New York pizzerias have their faithful proponents who won't abide by anything but their favorite. In the heart of Denver, Slice Works and Fat Sully's should satisfy a New Yorker's longings; out in the suburbs, try Virgilio's Pizzeria & Wine Bar or Big Bill's New York Pizza.
8) New Haven Style
New Haven pizza is not very well known outside of Connecticut, but think of it as a crispier, less saucy version of New York style. White sauce is common and clams are a sought-after topping. Black Sky Brewery on Santa Fe Drive is one of the few places in town where you can get the Connecticut specialty; the Clams Casino pie comes topped with nothing but olive oil, garlic, clams and bacon.
Keep reading for more pizza styles and where to get them.
7) Chicago Style
There aren't too many foods that cause more arguments than the Windy City's tomato-smothered, deep-dish pies. Chicago natives swear by their favorite neighborhood joints while many pizza lovers outside of Illinois have been put off by national chains serving mediocre versions of the style. At its best, a Chicago pie sports a thick and buttery -- but never doughy -- crust under a layer of tangy crushed tomatoes with plenty of mozzarella and some good quality sausage. Denver Deep Dish dishes a hearty example of Chicago-style pizza along with a good range of Midwestern and Denver craft beers.
6) Sicilian
Sicilian pizza may be the forgotten style, having risen to the height of its popularity in the 1970s and '80s. But there are still a few places left making the thick, rectangular, bready pies. It makes sense that an Italian bakery with great ciabatta would also make a great slice of deep-dish pizza; Dolce Sicilia captures the best of the style with a fluffy crust with crunchy edges and plenty of toppings.
5) St. Louis Style
If you have a craving for cracker-thin crust and Provel cheese (a white, processed-cheese hybrid), you're out of luck. Arch Pizza, Denver's primary purveyor of the Midwestern specialty, closed all three of its metro-area locations last fall. But hope is not lost: City Pizza & Pasta in Arvada bakes up its own version of the spirit of St. Louis, but purists be warned: the kitchen uses whole-milk mozzarella (gasp!), but you can opt for the oddly plastic-y Provel and you can even choose square-cut slices, just like they do in the Gateway City.
4) Old Forge Style
Never heard of Old Forge pizza? Neither had we, until the Old Forge Pizza Company opened locations in Edwards and Vail. Sure, those are a couple of hours from Denver, but at least you don't have to travel all the way to northeastern Pennsylvania -- where the pizza evolved to feed hungry coal miners -- to experience one of the country's most obscure styles. Baked in rectangular pans, the company describes its crust as 'light and crispy... neither thick nor thin.' Old Forge pizza also features a cheese blend rather than straight-up mozzarella.
Keep reading for three more pizza styles and where to get them in Denver.
3) Montanara
A montanara pizza -- or pizza fritta -- starts out life as a Neapolitan pizza, only the stretched round of dough gets a bath in a deep fryer before the sauce and toppings are added and the pie is finished in a wood-burning oven. The result is light, puffy and just a little chewy. And the only place you can get it in Denver is the Inverness location of Marco's Coal-Fired Pizza in Englewood.
2) Detroit Style
Denver was set to get its own Detroit-style pizza joint in 2013 when a few Old South Gaylord neighbors put up a fuss, resulting in the Denver Liquor Board rejecting Brown Dog Pizza's application. The location has since become Homegrown Tap & Dough, which doesn't serve the thick, rectangular pie topped with sauce that's the signature pizza of the Motor City. For now, Jet's Pizza -- a chain out of Sterling Heights, Michigan -- in Littleton is the closest bet, since Brown Dog's only location is in Telluride.
1) No Style
Pizza purists and transplants from the country's top pie-making cities get infuriated when a pizza doesn't conform to either their notions of what's right or to any specific regional style. Whether because the crust is just the wrong thickness or consistency, because the toppings fall outside the accepted norm or because Denver cooks seem a little too unfettered in their creativity, style adherents just can't seem to give credit to quality slices that don't conform. Hops & Pie is one such iconoclast. The dough is formulated with India Pale Ale and the crust falls somewhere in between New York and Neapolitan in thickness and chew. Standard toppings are available, but monthly specials fall well outside of tradition; January's 'Artisan Pie of the Month' mounds braised pork shoulder, bourbon cranberries, spinach, parsnip puree and brie onto the beer bar's signature crust. Weird? Sure -- but owners Leah Watson and her husband Drew, who heads the kitchen, have earned our trust with odd but delicious combinations since opening on Tennyson Street in 2010.
Support the independent voice of Denver and help keep the future of Westword free.
If you're simply drawn to the bizarre, Ian's Pizza in the Ballpark neighborhood probably has what you're looking for. Specialty pizzas include mac n' cheese, quesadilla, and 'Papa the Bandit,' a pie topped with BBQ potatoes, bacon, ranch dressing and cheddar cheese.
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